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NEIPA 2023

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Kaller01
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Friday January 27th 2023

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

46.1

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	Weyermann - Pale Ale4.8 kg Pale Ale	39	2.3	71.6%
0.30 kg	Weyermann - Melanoidin0.3 kg Melanoidin	34.5	27	4.5%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	36	2	14.9%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	9%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Citra25 g Citra Hops	Pellet	11	Boil	10 min	12.66	6.1%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Boil	10 min	16.4	6.1%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool at 77 °C	15 min	3.8	6.1%
35 g	Galaxy35 g Galaxy Hops	Pellet	14.25	Whirlpool at 77 °C	15 min	6.89	8.5%
40 g	Ariana40 g Ariana Hops	Pellet	11.5	Whirlpool at 77 °C	15 min	6.35	9.8%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	7 days		7.3%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		9.8%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		12.2%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		12.2%
40 g	Huell Melon40 g Huell Melon Hops	Pellet	7.2	Dry Hop	3 days		9.8%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		12.2%
410 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	16.46	19.5%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	23.29	24.4%
40 g	Ariana (Pellet) 40 g Ariana (Pellet) Hops	6.35	9.8%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	0	24.4%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops		12.2%
40 g	Huell Melon (Pellet) 40 g Huell Melon (Pellet) Hops		9.8%
410 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
20 L	--	68 °C	75 min
10 L	--	78 °C	15 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

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Brews

Public: Yup, Shared
Last Updated: 2023-01-27 10:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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