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Awesome Recipe

158 calories 16 carbs
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 129 gallons
Post Boil Size: 121 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Tuesday October 1st 2019
1.048
1.012
4.7%
0
21.21
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
192.5 lb Weyermann - Vienna Malt192.5 lb Vienna Malt 37 3.5 82.3%
15 lb Bestmalz - Best RED X15 lb Best RED X 36 12 6.4%
12.5 lb German - CaraFoam12.5 lb CaraFoam 37 1.8 5.3%
7 lb United Kingdom - Chocolate7 lb Chocolate 34 425 3%
7 lb Weyermann - Carafa I7 lb Carafa I 32 340 3%
234 lb Total      
 
Mash Guidelines
Amount Description Type Temp Time
73 gal Infusion 152 °F 45 min
86 gal Fly Sparge 175 °F 45 min
 
Other Ingredients
Amount Name Type Use Time
120 g Gypsum Water Agt Mash 45 min.
50 g Calcium Chloride (dihydrate) Water Agt Mash 45 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 4396 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 6 18 9 17 31
Method: Extract, Style: No Profile Selected, ABV 4.7%, IBU 0, SRM 21.21, Fermentables: (Vienna Malt, Best RED X, CaraFoam, Chocolate, Carafa I) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-01 03:41 UTC
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