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Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 129 gallons
Post Boil Size: 121 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Tuesday October 1st 2019

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

0.0

SRM (morey):

21.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
192.50 lb	Weyermann - Vienna Malt192.5 lb Vienna Malt	37	3.5	82.3%
15 lb	Bestmalz - Best RED X15 lb Best RED X	36	12	6.4%
12.50 lb	German - CaraFoam12.5 lb CaraFoam	37	1.8	5.3%
7 lb	United Kingdom - Chocolate7 lb Chocolate	34	425	3%
7 lb	Weyermann - Carafa I7 lb Carafa I	32	340	3%
234 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
73 gal		Infusion	--	152 °F	45 min
86 gal		Fly Sparge	--	175 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
120 g	Gypsum		Water Agt	Mash	45 min.
50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	45 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 4396 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	6	18	9	17	31

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-01 03:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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