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Awesome Recipe

158 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 129 gallons
Post Boil Size: 121 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday October 1st 2019
1.048
1.012
4.7%
0.0
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
192.50 lb Weyermann - Vienna Malt192.5 lb Vienna Malt 37 3.5 82.3%
15 lb Bestmalz - Best RED X15 lb Best RED X 36 12 6.4%
12.50 lb German - CaraFoam12.5 lb CaraFoam 37 1.8 5.3%
7 lb United Kingdom - Chocolate7 lb Chocolate 34 425 3%
7 lb Weyermann - Carafa I7 lb Carafa I 32 340 3%
234 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Gypsum Water Agt Mash 45 min.
50 g Calcium Chloride (dihydrate) Water Agt Mash 45 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 4396 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 6 18 9 17 31
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
73 gal Infusion -- 152 °F 45 min
86 gal Fly Sparge -- 175 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 123.25 gal (493 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 111.25 gal (445 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 152.5 g | 610 qt) 158.25 633  
Mash volume with grains (equipment estimates 152.5 g | 610 qt) 176.97 707.9  
Grain absorption losses (steeping) -29.25 -117  
Pre boil volume (equipment estimates 123.25 g | 493 qt) 129 516  
Boil off losses -2.25 -9  
Post boil volume 121 484  
Top off amount 9 36  
Going into fermentor 130 520  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 167.25 669
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by fel. Extract, ABV 4.7%, IBU 0, SRM 21.21, Fermentables: (Vienna Malt, Best RED X, CaraFoam, Chocolate, Carafa I) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-01 03:41 UTC