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Westy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Thursday December 3rd 2020

Original Gravity:

1.070

Final Gravity:

1.021

ABV (standard):

6.4%

IBU (tinseth):

67.3

SRM (morey):

6.8

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Great Western - Domestic 2-Row12 lb Domestic 2-Row	37	2	78.7%
1.75 lb	United Kingdom - Golden Naked Oats1.75 lb Golden Naked Oats	33	10	11.5%
1 lb	Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark)	37	10	6.6%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	3.3%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Artisan - CTZ (16.6 AA) / 28 Grams	Pellet	11.61	Boil	60 min	35.29	8%
14 g	Yakima Valley Hops - Mosaic (11.4 AA) / 15.86 Ounces	Pellet	11.4	Boil	60 min	17.33	4%
42 g	Yakima Valley Hops - Idaho 7 (12.5 AA) / 2.75 Ounces	Pellet	12.5	Whirlpool at 180 °F	0 min	7.24	12%
28 g	Yakima Valley Hops - Mosaic (11.4 AA) / 15.86 Ounces	Pellet	11.4	Whirlpool at 180 °F	0 min	4.4	8%
28 g	Yakima Valley Hops - Talus (8 AA) / 226 Grams	Pellet	8	Whirlpool at 180 °F	0 min	3.09	8%
82 g	Yakima Valley Hops - Talus (8 AA) / 226 Grams	Pellet	8	Dry Hop	4 days		23.4%
43 g	Yakima Valley Hops - Idaho 7 (12.5 AA) / 2.75 Ounces	Pellet	12.5	Dry Hop	0 days		12.3%
43 g	Yakima Valley Hops - Mosaic (11.4 AA) / 15.86 Ounces	Pellet	11.4	Dry Hop	0 days		12.3%
43 g	Yakima Valley Hops - Simcoe (12.4 AA) / 15.01 Ounces	Pellet	12.4	Dry Hop	0 days		12.3%
351 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
28 g	Artisan - CTZ (16.6 AA) / 28 Grams (Pellet)	35.29	8%
85 g	Yakima Valley Hops - Mosaic (11.4 AA) / 15.86 Ounces (Pellet)	21.73	24.3%
85 g	Yakima Valley Hops - Idaho 7 (12.5 AA) / 2.75 Ounces (Pellet)	7.24	24.3%
110 g	Yakima Valley Hops - Talus (8 AA) / 226 Grams (Pellet)	3.09	31.4%
43 g	Yakima Valley Hops - Simcoe (12.4 AA) / 15.01 Ounces (Pellet)		12.3%
351 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.49 gal		Strike	159 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Brewtan B	Other	Mash	1 hr.
1.70 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3.20 g	Epsom Salt	Water Agt	Mash	1 hr.
5.30 g	Gypsum	Water Agt	Mash	1 hr.
1.60 g	Calcium Chloride (anhydrous)	Water Agt	Boil	1 hr.
3 g	Epsom Salt	Water Agt	Boil	1 hr.
5 g	Gypsum	Water Agt	Boil	1 hr.
0.50 tsp	Brewtan B	Other	Boil	15 min.
0.50 each	Whirlfloc	Water Agt	Boil	5 min.

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

West Coast IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
99	18	8	52	242	13
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2020-12-26 16:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Westy IPA

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