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Mango Habanero IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Sunday July 11th 2021

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

79.0

SRM (morey):

16.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	Belgian - Pale Ale2.6 kg Pale Ale	38	3.4	85.2%
300 g	Dingemans - Cara 120 MD300 g Cara 120 MD	34	120	9.8%
50 g	Flaked Oats50 g Flaked Oats	33	2.2	1.6%
100 g	Flaked Wheat100 g Flaked Wheat	34	2	3.3%
3,050 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Leaf/Whole	15	Boil	60 min	46.66	18.8%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	30 min	17.53	12.5%
15 g	Centennial15 g Centennial Hops	Leaf/Whole	10	Boil	10 min	11.28	18.8%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	2 min	1.23	12.5%
10 g	Galena10 g Galena Hops	Leaf/Whole	13	Boil	2 min	2.28	12.5%
5 g	Centennial5 g Centennial Hops	Pellet	10	Dry Hop	7 days		6.3%
5 g	Cascade5 g Cascade Hops	Pellet	7	Dry Hop	7 days		6.3%
10 g	Galena10 g Galena Hops	Leaf/Whole	13	Dry Hop	7 days		12.5%
80 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Magnum (Leaf/Whole) 15 g Magnum (Leaf/Whole) Hops	46.66	18.8%
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	17.53	18.8%
15 g	Centennial (Leaf/Whole) 15 g Centennial (Leaf/Whole) Hops	11.28	18.8%
10 g	Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops	1.23	12.5%
20 g	Galena (Leaf/Whole) 20 g Galena (Leaf/Whole) Hops	2.28	25%
5 g	Cascade (Pellet) 5 g Cascade (Pellet) Hops		6.3%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Temperature	71 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
750 g	Mango	Flavor	Boil	15 min.
2 each	Habanero	Flavor	Boil	15 min.
300 g	Mango juice	Flavor	Secondary	--
2 each	Habanero	Flavor	Secondary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 61.1 g Temp: 20 °C CO₂ Level: 2.25 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-11 08:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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