Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
20 lb |
American - Pale 2-Row20 lb Pale 2-Row |
|
37 |
1.8 |
86% |
|
3.25 lb |
Mecca Grade Vanora3.25 lb Mecca Grade Vanora |
|
36 |
6 |
14% |
|
23.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
5.62 |
13.3% |
|
3 oz |
Yakima Valley Hops - Nelson Sauvin3 oz Yakima Valley Hops - Nelson Sauvin Hops |
|
Pellet |
10 |
Whirlpool at 180 °F
|
20 min |
6.55 |
20% |
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 180 °F
|
20 min |
3.76 |
13.3% |
|
5 oz |
Yakima Valley Hops - Nelson Sauvin5 oz Yakima Valley Hops - Nelson Sauvin Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
33.3% |
|
3 oz |
Amarillo3 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
20% |
|
15 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 oz |
Amarillo (Pellet) 6.999999983988 oz Amarillo (Pellet) Hops |
|
9.38 |
46.6% |
|
8 oz |
Yakima Valley Hops - Nelson Sauvin (Pellet) 7.9999999817006 oz Yakima Valley Hops - Nelson Sauvin (Pellet) Hops |
|
6.55 |
53.3% |
|
15 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 gal |
Mash |
Temperature |
-- |
148 °F |
60 min |
|
3 gal |
Mashout/Sparge |
Fly Sparge |
148 °F |
170 °F |
10 min |
|
10 gal |
Mash |
Temperature |
-- |
148 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
|
5 g |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
10 min. |
|
10 ml |
Ultra-ferm
|
|
Other |
Whirlpool |
30 min. |
Priming
|
Method: co2
Amount: 13.86 psi
Temp: 38 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Ideal Pale Ale
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
110 |
18 |
16 |
50 |
250 |
0 |
Mash: 10 gallons
Sparge: 3 gallons
Mash: 12 grams gypsum, 3.5 grams CaCl2, 6 grams Epsom.
Boil Kettle: 3.6 grams gypsum, 1.1 grams CaCl2, 1.8 grams Epsom. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Brut IPA based off the dude at Morebeer. I forget his name but he's always there.
He calls for short boil (15min)
Hops at 5 min (~2oz) and flameout (8 oz)
Chill wort down to 140, add amyloglucosidase enzyme, whirlpool 30 minutes.
Dry hop with a bunch (another 8 oz?)
no bittering hops!
Ferment with Kveik in the 80-90F range. Should finish quickly!
I'll carbonate on the higher range, maybe 3vol.
He did mention there will be little to no head on the beer once served. Also the calculated IBU should be really low, like around 10.
I will whirlpool for 20 at 180, then drop to 140 and whirlpool with enzyme.
Last Updated and Sharing
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- Last Updated: 2020-04-19 21:11 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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