Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Belgian - Pilsner6 lb Pilsner |
|
37 |
1.6 |
77.4% |
|
1.50 lb |
American - Vienna1.5 lb Vienna |
|
35 |
4 |
19.4% |
|
4 oz |
Cane Sugar4 oz Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
3.2% |
|
7.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
14 |
Boil
|
60 min |
54 |
9.1% |
|
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
10.53 |
4.5% |
|
0.25 oz |
Galaxy0.25 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
15 min |
13.64 |
4.5% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
18.2% |
|
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
0 min |
|
18.2% |
|
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
4.23 |
4.5% |
|
0.25 oz |
Galaxy0.25 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
5 min |
5.48 |
4.5% |
|
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
0 days |
|
18.2% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
18.2% |
|
5.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
54 |
9.1% |
|
2.50 oz |
Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops |
|
14.76 |
45.4% |
|
2.50 oz |
Galaxy (Pellet) 2.4999999942814 oz Galaxy (Pellet) Hops |
|
19.12 |
45.4% |
|
5.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
|
Strike |
-- |
150 °F |
60 min |
Target Water Profile
Light colored and hoppy
Notes
4 gallons strike at 158. Mash 150-151, dropped to 146-147 after 90 min.
Pulled bag and dunk sparged in 2 qt tap water. Let sit for 5 min then drained/squeezed.
After adding sparge water final volume pre-boil just over 4 gallon (225 on yard stick).
Boil ended at just over 3 gallon (190 on yard stick)
Due to hop and protein trub was only able to get 2.5-2.7'ish gallons into better bottle fermenter.
Using small yeast cake from starter beer. Smelled a little funky hopefully ok. Pitched 74 degree wort on it and put in chiller with probe set to 67.
Brewed 7/20/19
Update 8/8: added dry hops on 8/2 or 3.
8/8 transferred to keg added gelatin and took FG of 1.014.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-09 05:10 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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