Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
OzAle	German Pils	27.02 Litres	1.045	1.007	4.87	37.02	2.77 °L	444	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 12:06 AM Notes: Pitch at 48, aerate with pure oxygen. Ferment at 50. Add dry hops after 4 days of fermentation. After 7 days total, slowly raise temp to 60 for a 3 day diacetyl rest. Slowly lower temp to 34. Once at terminal gravity (about 14 days total) keg beer. Lager at 34 for about one month before serving. Note: Imperial L13 Global is same strain as White Labs 830. Brewing: mashin 18L at 50C for 10 mins ramp to 62C for 20 mins total(only takes 5 minutes to get to 62. ramp to 65C for 60mins
Bejval Blonde Ale 11	Blonde Ale	580 Litres	11.139	2.075	4.81	18.64	3.25 °L	444	0
Author: Radek Boil Size: 592 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 9:02 PM Notes:
Pozzillo American Pale Ale	Blonde Ale	30 Litres	1.049	1.012	4.84	31.42	10.36 °L	444	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: BrownSugar Priming Amount: 223.6 g Creation Date: 5/14/2024 9:45 PM Notes:
Goes With Passionfruit	No Profile Selected	36 Gallons	1.045	1.009	4.75	0	2.82 °L	444	0
Author: JUSTIN LAMBERT Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 92 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2023 4:54 PM Notes:
Meischwarzbier	Schwarzbier	5 Gallons	1.049	1.012	4.85	26.48	33.13 °L	444	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 11:03 PM Notes:
Yuengling Clone	No Profile Selected	5 Gallons	1.044	1.007	4.82	11.75	9.95 °L	444	0
Author: Mark's Brew Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 9:08 PM Notes:
Helles Lager	Munich Helles	31 Gallons	12.005	3.093	4.76	16.36	3.61 °L	444	0
Author: Brian England Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 6:42 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.049	1.012	4.8	0	3.51 °L	444	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2021 2:43 PM Notes:
Hefeweizenish	Weissbier	5 Gallons	1.049	1.012	4.87	11.76	4.03 °L	444	1
Author: markf19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 2:25 AM Notes:
Batch #3	American Amber Ale	31 Gallons	1.048	1.011	4.8	31.55	10.31 °L	444	0
Author: Madiera Brewer Boil Size: 35.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2021 7:25 PM Notes:
BATTI ALE	American Amber Ale	5.5 Gallons	1.05	1.014	4.75	15.53	10.95 °L	444	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 7:31 PM Notes:
Smoked Nutria Brown Ale	No Profile Selected	5.5 Gallons	1.053	1.016	4.88	38.06	8.4 °L	444	0
Author: Bahm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 12:39 AM Notes:
4th Of July Pils	German Pilsner (Pils)	5.5 Gallons	1.048	1.012	4.75	25.08	4.16 °L	444	2
Author: ARB04 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2020 12:35 AM Notes:
Mexican Lager	Premium American Lager	5.5 Gallons	1.049	1.013	4.75	26.29	4.63 °L	444	2
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 150 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 3:50 PM Notes:
Vienna Lager - 2020	Vienna Lager	5.5 Gallons	1.048	1.011	4.75	42.12	0 °L	444	0
Author: Boil Size: 6.875 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 6:20 PM Notes:
Red Lager B2	No Profile Selected	334 Gallons	1.049	1.012	4.81	0	9.27 °L	444	0
Author: lostcook Boil Size: 358 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 1:04 AM Notes:
Show Me Your Bloobs	Gose	10 Gallons	1.049	1.012	4.89	16.84	3.9 °L	444	0
Author: Prozium451 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 2:22 PM Notes: 3.8 gal of 1.050 wort for Bell's competition. 9.65 gal for wheat mash acidify wort post mash to 4.6ph short boil for 10 minutes 24 hour kettle sour with probiotic. sous vide water bath at 92*. purge kettle with co2, wrap with plastic wrap.
Maybe Good Irish Red	Irish Red Ale	10 Gallons	1.051	1.014	4.85	23.26	10.43 °L	444	0
Author: dougguz Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 7.7 oz Creation Date: 5/11/2019 2:53 AM Notes:
Classe Affaires	Belgian Pale Ale	6 Gallons	1.048	1.012	4.76	38.84	3.41 °L	444	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 10:12 PM Notes:
Summer Sesh Pale	American Pale Ale	24 Litres	1.048	1.011	4.77	47.31	7.31 °L	444	0
Author: Boothy99 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 2:49 AM Notes:
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