Kernel pale ale Beer Recipe | BIAB American Pale Ale by Raga | Brewer's Friend
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Kernel pale ale

184 calories 17.6 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday May 24th 2020
1.056
1.012
5.7%
53.8
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Crisp Malting - Clear Choice Malt1.8 kg Clear Choice Malt 37 2.5 86.5%
0.10 kg Crisp Malting - Pale Wheat Malt0.1 kg Pale Wheat Malt 38.7 2 4.8%
0.18 kg Crisp Malting - Crystal Light - 45L0.18 kg Crystal Light - 45L 33.1 45 8.7%
2.08 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 12.8 Boil 60 min 21.3 13.2%
5 g Citra5 g Citra Hops Pellet 12.8 Boil 15 min 10.57 13.2%
5 g Citra5 g Citra Hops Pellet 12.8 Boil 10 min 12.36 13.2%
8 g Citra8 g Citra Hops Pellet 12.8 Boil 5 min 6.79 21.1%
15 g Citra15 g Citra Hops Pellet 12.8 Boil 1 min 2.76 39.5%
38 g / £ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
10 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kernel pale ale" American Pale Ale beer recipe by Raga. BIAB, ABV 5.71%, IBU 53.78, SRM 8.83, Fermentables: (Clear Choice Malt, Pale Wheat Malt, Crystal Light - 45L) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-06 15:58 UTC
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