Kernel pale ale - Beer Recipe - Brewer's Friend

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Kernel pale ale

184 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday May 24th 2020
1.056
1.012
5.7%
53.8
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Crisp Malting - Clear Choice Malt1.8 kg Clear Choice Malt 37 2.5 86.5%
0.10 kg Crisp Malting - Pale Wheat Malt0.1 kg Pale Wheat Malt 38.7 2 4.8%
0.18 kg Crisp Malting - Crystal Light - 45L0.18 kg Crystal Light - 45L 33.1 45 8.7%
2.08 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 12.8 Boil 60 min 21.3 13.2%
5 g Citra5 g Citra Hops Pellet 12.8 Boil 15 min 10.57 13.2%
5 g Citra5 g Citra Hops Pellet 12.8 Boil 10 min 12.36 13.2%
8 g Citra8 g Citra Hops Pellet 12.8 Boil 5 min 6.79 21.1%
15 g Citra15 g Citra Hops Pellet 12.8 Boil 1 min 2.76 39.5%
38 g / £ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
10 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.9 L) 13
Mash volume with grains (equipment estimates 14.2 L) 14.4
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 4
Top off amount 4
Volume into fermentor 8
Total: 13  
Equipment Profile Used: System Default
"Kernel pale ale" American Pale Ale beer recipe by Raga. BIAB, ABV 5.71%, IBU 53.78, SRM 8.83, Fermentables: (Clear Choice Malt, Pale Wheat Malt, Crystal Light - 45L) Hops: (Citra)
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  • Last Updated: 2020-06-06 15:58 UTC