Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.50 kg |
German - Bohemian Pilsner0.5 kg German - Bohemian Pilsner |
|
38 |
1.9 |
7.4% |
|
0.50 kg |
German - CaraAmber0.5 kg German - CaraAmber |
|
34 |
23 |
7.4% |
|
0.30 kg |
German - CaraAroma0.3 kg German - CaraAroma |
|
34 |
130 |
4.4% |
|
5.50 kg |
German - Pale Ale5.5 kg German - Pale Ale |
|
39 |
2.3 |
80.9% |
|
6.80 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Bramling Cross20 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
14.75 |
9.8% |
|
10 g |
Bramling Cross10 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
5.67 |
4.9% |
|
20 g |
Bramling Cross20 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
5 min |
2.94 |
9.8% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
15.89 |
9.8% |
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
13.2 |
Boil
|
30 min |
23.03 |
9.8% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
2 min |
3.33 |
4.9% |
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
13.2 |
Whirlpool
|
2 min |
6.29 |
4.9% |
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
2 days |
|
14.6% |
|
65 g |
Citra65 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
2 days |
|
31.7% |
|
205 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Bramling Cross (Pellet) 50 g Bramling Cross (Pellet) Hops |
|
23.36 |
24.5% |
|
60 g |
Cascade (Pellet) 60 g Cascade (Pellet) Hops |
|
19.22 |
29.3% |
|
30 g |
Simcoe (Pellet) 30 g Simcoe (Pellet) Hops |
|
29.32 |
14.7% |
|
65 g |
Citra (Pellet) 65 g Citra (Pellet) Hops |
|
|
31.7% |
|
205 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
67 °C |
60 min |
|
10 L |
|
Sparge |
-- |
50 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Yeast
|
- brewmaster Ale yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
103 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Spring IPA" Specialty IPA: Red IPA beer recipe by biida. All Grain, ABV 5.68%, IBU 71.9, SRM 13.75, Fermentables: (German - Bohemian Pilsner, German - CaraAmber, German - CaraAroma, German - Pale Ale) Hops: (Bramling Cross, Cascade, Simcoe, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-01 15:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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