Pale Ale lime V1 Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Pale Ale lime V1

188 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jeremy
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Saturday March 19th 2022
1.057
1.013
5.7%
39.7
7.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Canadian - Pale 2-Row9.5 lb Pale 2-Row 36 1.75 89.6%
250 g American - Caramel / Crystal 40L250 g Caramel / Crystal 40L 34 40 5.2%
250 g Simpsons - Amber Malt250 g Amber Malt 31.8 20.8 5.2%
4,809.13 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 6.3 Boil 60 min 25.58 25%
1 oz Citra1 oz Citra Hops Leaf/Whole 6.3 Boil 20 min 14.08 25%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 50%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 162 °F 170 °F 55 min
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Lime Zest Flavor Boil 55 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.9 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Pale Ale lime V1" American Pale Ale beer recipe by Jeremy. BIAB, ABV 5.68%, IBU 39.66, SRM 7.25, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Amber Malt) Hops: (Citra, Mosaic) Other: (Lime Zest)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-30 03:13 UTC
NEW Water Requirements:
Pale Ale lime V1
Equipment Profile Used

System Default

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Water Requirements:
Pale Ale lime V1
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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