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Bock

Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Monday February 25th 2019

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (rager):

24.5

SRM (morey):

16.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Castle Malting - Belgian - Château Munich5 kg Belgian - Château Munich	34	12.7	63.5%
2 kg	Castle Malting - Belgian - Château Pilsen 2RS2 kg Belgian - Château Pilsen 2RS	37	1.9	25.4%
0.25 kg	Castle Malting - Belgian - Château Acid0.25 kg Belgian - Château Acid	34	4.1	3.2%
0.25 kg	Castle Malting - Belgian - Château Cara Clair0.25 kg Belgian - Château Cara Clair	35	3.2	3.2%
125 g	Castle Malting - Belgian - Château Cara Gold125 g Belgian - Château Cara Gold	34	45	1.6%
125 g	Castle Malting - Belgian - Château Special Belgium	34	115	1.6%
125 g	Weyermann - German - CaraMunich III125 g German - CaraMunich III	34	57	1.6%
7.88 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops		Pellet	12.4	First Wort	60 min	24.54	100%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops		24.54	100%
15 g / $ 0.00

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-25 03:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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