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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 41 lb | US - Apple juice41 lb Apple juice |
$ 0.60 / lb $ 24.60 |
5.8 | 1 | 100% |
| 41 lbs / $ 24.60 | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tbsp | Coriander Seed / 14 Ounces |
$ 0.50 / oz $ 0.25 |
Spice | Primary | -- |
| 6 tbsp | Sweet Orange Peel / 16 Ounces |
$ 0.82 / oz $ 2.46 |
Spice | Primary | -- |
| 1 oz | Bentonite | Fining | Primary | 1 days | |
| 1 tbsp | Fermaid K | Other | Primary | -- | |
| 2 tbsp | Fermaid O | Other | Primary | -- | |
| 1 tbsp | LD Carlson - Potassium Bicarbonate - 5% / 1 Pounds |
$ 9.99 / lb $ 9.99 |
Water Agt | Primary | -- |
| 1 tbsp | Pectin Enzyme | Fining | Primary | -- | |
| 2 tbsp | Calcium Carbonate | Water Agt | Primary | -- | |
| $ 12.70 | |||||
| Lallemand - Lalvin 71B -1122 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 1.00 Yeast Pitch Rate and Starter Calculator |
| Method: Honey Amount: 8.5 oz Temp: 68 °F CO2 Level: 3 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 23 | 6 | 33 | 48 | 15 | 65 |
Actual Fermentable (12-28-2023)
4.5 gallons Amazon Fresh apple cider (36# juice - 8#/gal)
5 (12oz) cans apple juice concentrate (15# juice - 3#/can)
Did not add water, though full juice weight counted for concentrate.
Spices used are optional.
Chalk and K-Carbonate used to raise PH, and buffering.
Aerate before pitching 20 min +
Second nutrient addition after 2 days.
Yeast options (IMO): 71b & QA23 (drinkable sooner), EC-1118 (must age 6+ months)
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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