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Edge of Existence

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 1008.52 liters
Pre Boil Gravity: 16.7 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 212 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Wednesday September 21st 2022

Original Gravity:

16.8 °P

Final Gravity:

4.4 °P

ABV (standard):

6.8%

IBU (tinseth):

0.0

SRM (morey):

4.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	Rahr - Standard 2-Row175 kg Standard 2-Row	36.8	1.8	44.8%
90.72 kg	Rolled Oats90.72 kg Rolled Oats	33	2.2	23.2%
25 kg	Weyermann - Beech Smoked Barley25 kg Beech Smoked Barley	35	2.7	6.4%
100 kg	Pineapple100 kg Pineapple - (late fermenter addition)	5.85	0	25.6%
390.72 kg / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

271

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-22 16:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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