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Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Monday August 9th 2021

Fantome Clone Recipe

by Matcpd

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 18

Coriander Saison

by kearlnc1

OG: 1.070 FG: 1.008 ABV: 8.1% IBU: 20

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

17.7

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	German - Pilsner11 lb Pilsner	38	1.6	86.3%
0.50 lb	German - Vienna0.5 lb Vienna	37	4	3.9%
0.25 lb	Munich Malt0.25 lb Munich Malt	36.8	7.87	2%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	3.9%
0.50 lb	German - Wheat Malt0.5 lb Wheat Malt	37	2	3.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	16.24	66.7%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Leaf/Whole	5	Aroma	5 min	1.47	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	16.24	66.7%
0.50 oz	East Kent Goldings (Leaf/Whole)	1.47	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.8 gal	Infusion	163 °F	152 °F	60 min
5.58 gal	Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 22.94 psi Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-09 12:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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