Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
19.1 |
57.1% |
|
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil at 68 °F
|
30 min |
6.6 |
28.6% |
|
0.25 oz |
Northdown0.25 oz Northdown Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
14.3% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.12 gal |
|
Strike |
156 °F |
149 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
140 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Whirlfloc tablet
|
|
Water Agt |
Mash |
15 min. |
Target Water Profile
Burton on Trent (historic)
"BOT Ale" Standard/Ordinary Bitter beer recipe by BRIAN BARR. All Grain, ABV 4.42%, IBU 25.7, SRM 7.92, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Carapils Malt, Torrified Wheat) Hops: (East Kent Goldings, Fuggles, Northdown) Other: (Whirlfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-08-28 19:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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