Disco maul sour Beer Recipe | All Grain Flanders Red Ale | Brewer's Friend
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Disco maul sour

191 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 93% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday December 21st 2018
1.058
1.012
6.1%
30.1
16.9
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row - Toasted6 lb Pale 2-Row - Toasted 33 30 60%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10%
2.50 lb American - Red Wheat2.5 lb Red Wheat 38 2.5 25%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 30 min 30.1 100%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Cherry juice Other Boil 20 min.
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Disco maul sour" Flanders Red Ale beer recipe by AnthonyScriven. All Grain, ABV 6.1%, IBU 30.1, SRM 16.9, Fermentables: (Pale 2-Row - Toasted, Flaked Oats, Flaked Wheat, Red Wheat) Hops: (Magnum) Other: (Cherry juice)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-21 16:33 UTC
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