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Faipa 2 - Nahullo,

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: Fred brittain
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Wednesday November 21st 2018

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

66.6

SRM (morey):

8.7

Mash pH

4.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Dry Malt Extract - Light3.5 kg Dry Malt Extract - Light		42	4	92.3%
3.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.29 kg	United Kingdom - Crystal 60L0.29 kg Crystal 60L		34	60	7.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Sorachi Ace30 g Sorachi Ace Hops	Leaf/Whole	13.6	Boil	60 min	26.53	13%
30 g	Citra30 g Citra Hops	Leaf/Whole	14.7	Boil	30 min	22.04	13%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	5	Boil	30 min	7.5	13%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	5	Boil	10 min	5.89	21.7%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	5	Aroma	2 min	0.55	8.7%
50 g	Citra50 g Citra Hops	Leaf/Whole	14.7	Aroma	2 min	4.04	21.7%
20 g	citra20 g citra Hops	Leaf/Whole	14.7	Dry Hop	0 days		8.7%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Sorachi Ace (Leaf/Whole) 30 g Sorachi Ace (Leaf/Whole) Hops	26.53	13%
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	26.08	43.4%
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops	13.94	43.4%
230 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 g	irish moss	Fining	Boil	10 min.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	0 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

262

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-10 00:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Faipa 2 - Nahullo,

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