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Faipa 2 - Nahullo,

194 calories 20.2 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: Fred brittain
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Wednesday November 21st 2018
1.063
1.016
6.1%
66.6
8.7
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Dry Malt Extract - Light3.5 kg Dry Malt Extract - Light 42 4 92.3%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.29 kg United Kingdom - Crystal 60L0.29 kg Crystal 60L 34 60 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Sorachi Ace30 g Sorachi Ace Hops Leaf/Whole 13.6 Boil 60 min 26.53 13%
30 g Citra30 g Citra Hops Leaf/Whole 14.7 Boil 30 min 22.04 13%
30 g Cascade30 g Cascade Hops Leaf/Whole 5 Boil 30 min 7.5 13%
50 g Cascade50 g Cascade Hops Leaf/Whole 5 Boil 10 min 5.89 21.7%
20 g Cascade20 g Cascade Hops Leaf/Whole 5 Aroma 2 min 0.55 8.7%
50 g Citra50 g Citra Hops Leaf/Whole 14.7 Aroma 2 min 4.04 21.7%
20 g citra20 g citra Hops Leaf/Whole 14.7 Dry Hop 0 days 8.7%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g irish moss Fining Boil 10 min.
5 ml Lactic acid Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.8 L) 9
Mash volume with grains (equipment estimates 24.8 L) 9.2
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 26.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9  
Equipment Profile Used: System Default
"Faipa 2 - Nahullo," American IPA beer recipe by Fred brittain. Extract, ABV 6.08%, IBU 66.55, SRM 8.71, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Crystal 60L) Hops: (Sorachi Ace, Citra, Cascade, citra) Other: (irish moss, Lactic acid, Epsom Salt)
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  • Last Updated: 2018-12-10 00:02 UTC