View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 252 gallons (fermentor volume)
Pre Boil Size: 265 gallons
Post Boil Size: 264 gallons
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)

Created: Monday May 31st 2021

Original Gravity:

15.0 °P

Final Gravity:

3.9 °P

ABV (standard):

6.0%

IBU (tinseth):

0.0

SRM (morey):

33.0

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 lb	United Kingdom - Maris Otter Pale400 lb Maris Otter Pale	38	3.75	76.2%
35 lb	American - Chocolate35 lb Chocolate	29	350	6.7%
15 lb	Belgian - De-Bittered Black15 lb De-Bittered Black	34	566	2.9%
75 lb	Weyermann - Munich - Light 10L75 lb Munich - Light 10L	33	10	14.3%
525 lbs / $ 0.00

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Allentown

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-31 16:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!