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Nelson/Galaxy Hazy

228 calories 22.7 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created Wednesday November 13th 2019
1.069
1.016
6.9%
64.0
4.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 74.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.1%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 10.1%
7 oz German - Acidulated Malt7 oz Acidulated Malt 27 3.4 3%
6 oz Belgian - Caramel Pils6 oz Caramel Pils 34 8 2.5%
14.81 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz CTZ0.25 oz CTZ Hops Pellet 15.5 Boil at 203 °F 60 min 9.5 2%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Boil at 203 °F 5 min 5.22 6.1%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.5 Boil at 203 °F 5 min 9.17 12.2%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 203 °F 15 min 14.55 12.2%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 203 °F 15 min 25.53 24.5%
1.75 oz Galaxy1.75 oz Galaxy Hops Pellet 14.25 Dry Hop at 66 °F 4 days 14.3%
3.50 oz Nelson Sauvin3.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 66 °F 4 days 28.6%
12.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.5 gal Infusion 150 °F 60 min
2 gal Dunk sparge Batch Sparge 165 °F 10 min
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Denver (Platte and Moffat averaged together)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 5 12 150 75 0.2
Mash Chemistry and Brewing Water Calculator
 
Notes

Dry hop at high krausen, or half at high krausen and half 3 days later

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-04 16:32 UTC
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