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Nelson/Galaxy Hazy

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Wednesday November 13th 2019

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

64.0

SRM (morey):

4.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	German - Pilsner11 lb Pilsner	38	1.6	74.3%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.1%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	10.1%
7 oz	German - Acidulated Malt7 oz Acidulated Malt	27	3.4	3%
6 oz	Belgian - Caramel Pils6 oz Caramel Pils	34	8	2.5%
14.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	CTZ0.25 oz CTZ Hops	Pellet	15.5	Boil at 203 °F	60 min	9.5	2%
0.75 oz	Galaxy0.75 oz Galaxy Hops	Pellet	14.25	Boil at 203 °F	5 min	5.22	6.1%
1.50 oz	Nelson Sauvin1.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil at 203 °F	5 min	9.17	12.2%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Whirlpool at 203 °F	15 min	14.55	12.2%
3 oz	Nelson Sauvin3 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 203 °F	15 min	25.53	24.5%
1.75 oz	Galaxy1.75 oz Galaxy Hops	Pellet	14.25	Dry Hop at 66 °F	4 days		14.3%
3.50 oz	Nelson Sauvin3.5 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 66 °F	4 days		28.6%
12.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	CTZ (Pellet) 0.24999999942814 oz CTZ (Pellet) Hops	9.5	2%
4 oz	Galaxy (Pellet)	19.77	32.6%
8 oz	Nelson Sauvin (Pellet)	34.7	65.3%
12.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Infusion	--	150 °F	60 min
2 gal	Dunk sparge	Batch Sparge	--	165 °F	10 min

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Denver (Platte and Moffat averaged together)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	5	12	150	75	0.2
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop at high krausen, or half at high krausen and half 3 days later

Last Updated and Sharing

186

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Brews

Public: Yup, Shared
Last Updated: 2020-09-04 16:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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