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Rye Barleywine

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 356 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)

Created: Monday October 15th 2018

Original Gravity:

1.107

Final Gravity:

1.022

ABV (standard):

11.1%

IBU (tinseth):

96.4

SRM (morey):

28.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.20 lb	American - Munich - Light 10L19.2 lb Munich - Light 10L	33	10	76.2%
4.80 lb	American - Rye4.8 lb Rye	38	3.5	19%
0.60 lb	American - Caramel / Crystal 80L0.6 lb Caramel / Crystal 80L	33	80	2.4%
0.30 lb	American - Chocolate0.3 lb Chocolate	29	350	1.2%
0.30 lb	American - Roasted Barley0.3 lb Roasted Barley	33	300	1.2%
25.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Chinook1.2 oz Chinook Hops	Pellet	13	Boil	60 min	34.02	14.3%
1.20 oz	Chinook1.2 oz Chinook Hops	Pellet	13	Boil	45 min	31.23	14.3%
1.20 oz	Centennial1.2 oz Centennial Hops	Pellet	10	Boil	30 min	20.11	14.3%
0.60 oz	Centennial0.6 oz Centennial Hops	Pellet	10	Boil	15 min	6.49	7.1%
0.60 oz	Cascade0.6 oz Cascade Hops	Pellet	7	Boil	15 min	4.54	7.1%
1.20 oz	Chinook1.2 oz Chinook Hops	Pellet	13	Dry Hop	14 days		14.3%
1.20 oz	Centennial1.2 oz Centennial Hops	Pellet	10	Dry Hop	14 days		14.3%
1.20 oz	Cascade1.2 oz Cascade Hops	Pellet	7	Dry Hop	14 days		14.3%
8.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.60 oz	Chinook (Pellet)	65.25	42.9%
3 oz	Centennial (Pellet)	26.6	35.7%
1.80 oz	Cascade (Pellet)	4.54	21.4%
8.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	155 °F	60 min
	Sparge	--	175 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 287 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

307

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Brews

Public: Yup, Shared
Last Updated: 2018-11-06 21:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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