Rye Barleywine - Beer Recipe - Brewer's Friend

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Rye Barleywine

356 calories 32.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 356 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)
Created: Monday October 15th 2018
1.107
1.022
11.1%
96.4
28.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.20 lb American - Munich - Light 10L19.2 lb Munich - Light 10L 33 10 76.2%
4.80 lb American - Rye4.8 lb Rye 38 3.5 19%
0.60 lb American - Caramel / Crystal 80L0.6 lb Caramel / Crystal 80L 33 80 2.4%
0.30 lb American - Chocolate0.3 lb Chocolate 29 350 1.2%
0.30 lb American - Roasted Barley0.3 lb Roasted Barley 33 300 1.2%
25.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Chinook1.2 oz Chinook Hops Pellet 13 Boil 60 min 34.02 14.3%
1.20 oz Chinook1.2 oz Chinook Hops Pellet 13 Boil 45 min 31.23 14.3%
1.20 oz Centennial1.2 oz Centennial Hops Pellet 10 Boil 30 min 20.11 14.3%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Boil 15 min 6.49 7.1%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Boil 15 min 4.54 7.1%
1.20 oz Chinook1.2 oz Chinook Hops Pellet 13 Dry Hop 14 days 14.3%
1.20 oz Centennial1.2 oz Centennial Hops Pellet 10 Dry Hop 14 days 14.3%
1.20 oz Cascade1.2 oz Cascade Hops Pellet 7 Dry Hop 14 days 14.3%
8.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 155 °F 60 min
Sparge -- 175 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.88 31.5  
Mash volume with grains 9.89 39.6  
Grain absorption losses -3.15 -12.6  
Remaining sparge water volume (equipment estimates 3.21 g | 12.8 qt) 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.4 41.6
Equipment Profile Used: System Default
"Rye Barleywine" American Barleywine beer recipe by Brewer #199114. All Grain, ABV 11.14%, IBU 96.39, SRM 28.91, Fermentables: (Munich - Light 10L, Rye, Caramel / Crystal 80L, Chocolate, Roasted Barley) Hops: (Chinook, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-06 21:34 UTC