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Tripel Trouble

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.42 liters
Post Boil Size: 20.45 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)

Created: Monday September 6th 2021

2024 golden strong ale

by iron man brewing

OG: 1.070 FG: 1.014 ABV: 7.8% IBU: 29

Original Gravity:

1.081

Final Gravity:

1.009

ABV (standard):

9.6%

IBU (tinseth):

31.5

SRM (morey):

6.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Gladfield - German Pilsner Malt5.5 kg German Pilsner Malt	37.3	2.03	76.4%
0.70 kg	Cane Sugar0.7 kg Cane Sugar - (late boil kettle addition)	46	0	9.7%
0.60 kg	Gladfield - Vienna Malt0.6 kg Vienna Malt	37.4	3.45	8.3%
0.25 kg	Rice Hulls0.25 kg Rice Hulls	0	0	3.5%
0.15 kg	Gladfield - Light Crystal Malt0.15 kg Light Crystal Malt	35.4	31.98	2.1%
7.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Tettnanger55 g Tettnanger Hops	Pellet	4.5	Boil	60 min	27.31	64.7%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	10 min	4.2	35.3%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Tettnanger (Pellet) 55 g Tettnanger (Pellet) Hops	27.31	64.7%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	4.2	35.3%
85 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	65 °C	65 °C	90 min
5 L	Sparge	65 °C	65 °C	5 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 25 °C

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 391 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Brisbane Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

single infusion

2L yeast starter

Ramp fermentation from 18C to 24C over 3 weeks

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-05 01:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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