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Tripel Trouble

264 calories 19.1 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.42 liters
Post Boil Size: 20.45 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created Monday September 6th 2021
1.081
1.009
9.5%
34.7
6.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Gladfield - German Pilsner Malt5.5 kg German Pilsner Malt 37.3 2.03 79.1%
0.60 kg Gladfield - Vienna Malt0.6 kg Vienna Malt 37.4 3.45 8.6%
0.15 kg Gladfield - Light Crystal Malt0.15 kg Light Crystal Malt 35.4 31.98 2.2%
0.70 kg Cane Sugar0.7 kg Cane Sugar - (late boil kettle addition) 46 0 10.1%
6.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Tettnanger55 g Tettnanger Hops Pellet 4.5 Boil 60 min 30.1 64.7%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 10 min 4.63 35.3%
85 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 L Infusion 65 °C 90 min
10 L Sparge 65 °C 5 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 391 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Brisbane Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

single infusion

2L yeast starter

Ramp fermentation from 18C to 24C over 3 weeks

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-10 14:16 UTC
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