karma citra Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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karma citra

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday July 17th 2021
1.045
1.008
4.9%
59.9
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row - Toasted9 lb Pale 2-Row - Toasted 33 30 90%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 19.05 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 16.15 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.67 15.4%
2 oz Citra2 oz Citra Hops Pellet 11 Hop Stand 0 min 14.98 30.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 15.4%
6.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.15 gal Strike 164 °F 152 °F 60 min
Starting Grain Temp: 78 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"karma citra" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.87%, IBU 59.86, SRM 23.7, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 40L) Hops: (Centennial, Cascade, Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-17 10:32 UTC
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