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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Monday October 29th 2018

Original Gravity:

1.052

Final Gravity:

1.016

ABV (standard):

4.8%

IBU (tinseth):

43.0

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pilsner2 kg Pilsner	38	1.6	47.7%
600 g	German - Pale Ale600 g Pale Ale	39	2.3	14.3%
320 g	German - Melanoidin320 g Melanoidin	37	25	7.6%
400 g	German - CaraHell400 g CaraHell	34	11	9.5%
470 g	German - Rye470 g Rye	38	3.5	11.2%
400 g	German - Carapils400 g Carapils	35	1.3	9.5%
4,190 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	20 min	10.74	18.2%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	8.5	Boil at 100 °C	20 min	10.61	18.2%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	10 min	3.21	9.1%
5 g	Mandarina Bavaria5 g Mandarina Bavaria Hops	Pellet	8.5	Boil at 100 °C	10 min	3.18	9.1%
5 g	Citra5 g Citra Hops	Pellet	11	Boil at 100 °C	10 min	4.11	9.1%
5 g	Mandarina Bavaria5 g Mandarina Bavaria Hops	Pellet	8.5	Boil at 100 °C	5 min	1.75	9.1%
10 g	Citra10 g Citra Hops	Pellet	11	Boil at 100 °C	5 min	4.52	18.2%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil at 100 °C	10 min	4.86	9.1%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	13.95	27.3%
20 g	Mandarina Bavaria (Pellet) 20 g Mandarina Bavaria (Pellet) Hops	15.54	36.4%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	8.63	27.3%
5 g	Chinook (Pellet) 5 g Chinook (Pellet) Hops	4.86	9.1%
55 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Decoction	--	80 °C	60 min
20 L	Decoction	--	60 °C	20 min
Starting Mash Thickness: 5 L/kg

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

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Brews

Public: Yup, Shared
Last Updated: 2018-10-29 23:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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