Brewer's Friend

Print

Awesome Recipe

161 calories 18.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created Monday October 29th 2018
1.052
1.016
4.81%
42.97
7.56
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 47.7%
600 g German - Pale Ale600 g Pale Ale 39 2.3 14.3%
320 g German - Melanoidin320 g Melanoidin 37 25 7.6%
400 g German - CaraHell400 g CaraHell 34 11 9.5%
470 g German - Rye470 g Rye 38 3.5 11.2%
400 g German - Carapils400 g Carapils 35 1.3 9.5%
4.19 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil at 100 °C 20 min 10.74 18.2%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil at 100 °C 20 min 10.61 18.2%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil at 100 °C 10 min 3.21 9.1%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Boil at 100 °C 10 min 3.18 9.1%
5 g Citra5 g Citra Hops Pellet 11 Boil at 100 °C 10 min 4.11 9.1%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Boil at 100 °C 5 min 1.75 9.1%
10 g Citra10 g Citra Hops Pellet 11 Boil at 100 °C 5 min 4.52 18.2%
5 g Chinook5 g Chinook Hops Pellet 13 Boil at 100 °C 10 min 4.86 9.1%
55 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Decoction 80 °C 60 min
20 L Decoction 60 °C 20 min
Starting Mash Thickness: 5 L/kg
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 27.7
Strike water volume at mash thickness of 5 L/kg 21
Grain absorption losses -4
Remaining sparge water volume 6.8
Mash Lauter Tun losses -0.9
Amount going into kettle 22.8
Boil off losses -7.6
Hops absorption losses -0.3
Amount going into fermentor 15
Total: 27.7  
Equipment Profile Used: System Default
Method: All Grain, Style: American IPA, ABV 4.81%, IBU 42.97, SRM 7.56, Fermentables: (Pilsner, Pale Ale, Melanoidin, CaraHell, Rye, Carapils) Hops: (Amarillo, Mandarina Bavaria, Citra, Chinook)
Last Updated and Sharing
 
112
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-29 23:32 UTC