Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Amarillo14 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
17.72 |
14.3% |
|
14 g |
Amarillo14 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
8.79 |
14.3% |
|
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
15 min |
5.93 |
14.3% |
|
28 g |
Amarillo28 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
28.6% |
|
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Dry Hop
|
5 days |
|
28.6% |
|
98 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.3 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
11.3 L |
|
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
5 g |
Salt
|
|
Water Agt |
Mash |
-- |
|
0.50 each |
Whirlfloc
|
|
Other |
Boil |
10 min. |
Priming
|
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Burton on Trent (historic and decarbonated)
"Trying OBC recipe 4" Roggenbier beer recipe by whale kang. All Grain, ABV 4.77%, IBU 32.45, SRM 3.81, Fermentables: (Pilsner, Pale Ale, Pale Rye, Carapils) Hops: (Amarillo, East Kent Goldings) Other: (Gypsum, Salt, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-08 01:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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