Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Yakima Valley Hops - NZ Nelson Sauvin15 g NZ Nelson Sauvin Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
20 min |
1.97 |
9.7% |
15 g |
Topaz15 g Topaz Hops |
|
Pellet |
17 |
Whirlpool at 80 °C
|
20 min |
3.04 |
9.7% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
11.4 |
Whirlpool at 80 °C
|
20 min |
6.8 |
32.3% |
70 g |
Eclipse70 g Eclipse Hops |
|
Pellet |
16 |
Whirlpool at 80 °C
|
20 min |
13.36 |
45.2% |
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
10.2 |
Boil
|
60 min |
5.16 |
3.2% |
155 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.5 L |
|
Infusion |
74 °C |
68 °C |
60 min |
19.5 L |
|
Sparge |
77 °C |
77 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
9 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
-- |
4 g |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
-- |
3 ml |
Lactic Acid
|
|
Water Agt |
Mash |
-- |
5 g |
Yeast Nutrient
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Light colored and hoppy
"Hazy Pale" American Pale Ale beer recipe by OEB. All Grain, ABV 4.83%, IBU 30.32, SRM 4.01, Fermentables: (Pilsner Malt, Wheat Malt, Big O, Malted Oats, Malted Rye, Rice Hulls) Hops: (NZ Nelson Sauvin, Topaz, Mosaic, Eclipse, Magnum) Other: (Calcium Chloride (dihydrate), Gypsum (Calcium Sulfate), Lactic Acid, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-14 07:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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