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German Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 38.24 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Saturday February 26th 2022

Single Malt Canadian Ale

by The Sauntering Dog

OG: 1.042 FG: 1.007 ABV: 4.5% IBU: 33

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

34.6

SRM (morey):

3.7

Mash pH

5.7

Cost €

18.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
800 g	Bestmalz - BEST Pilsen800 g BEST Pilsen	2.09 € / kg 1.67 €	37	1.9	12.7%
3 kg	Bestmalz - BEST Pilsen3 kg BEST Pilsen	2.20 € / kg 6.60 €	37	1.9	47.6%
2 kg	Bestmalz - BEST Pale ale2 kg BEST Pale ale	2.30 € / kg 4.60 €	38.1	2.81	39.7%
5.80 kg / 12.87 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	0.01 € / g 0.09 €	Pellet	8.1	Boil	60 min	10.45	4.5%
15 g	Ariana15 g Ariana Hops	0.00 € / g 0.07 €	Pellet	8.6	Boil	60 min	11.1	4.5%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	0.01 € / g 0.30 €	Pellet	8.1	Whirlpool at 75 °C	15 min	3.8	15.2%
50 g	Ariana50 g Ariana Hops	0.00 € / g 0.23 €	Pellet	8.6	Whirlpool at 75 °C	15 min	4.03	15.2%
100 g	Ariana100 g Ariana Hops	0.00 € / g 0.45 €	Pellet	8.6	Dry Hop at 20 °C	Day 5	2.69	30.3%
100 g	Mandarina Bavaria100 g Mandarina Bavaria Hops		Pellet	8.1	Dry Hop at 20 °C	Day 5	2.53	30.3%
330 g / 1.13 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
165 g	Mandarina Bavaria (Pellet) 165 g Mandarina Bavaria (Pellet) Hops	0.01 € / g 0.99 €	16.78	50%
165 g	Ariana (Pellet) 165 g Ariana (Pellet) Hops	0.00 € / g 0.74 €	17.82	50%
330 g / 1.73 €

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	1 Each	Cost:	4.00 € / each 4.00 €
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

4.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Buehl-Waldmatt, Germany

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

371

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Brews

Public: Yup, Shared
Last Updated: 2022-02-26 10:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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