View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Citra Lager

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31.84 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Darren
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Sunday December 18th 2022

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.9%

IBU (tinseth):

18.8

SRM (morey):

2.5

Mash pH

n/a

Cost $

17.52

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Gladfield - Lager Light4 kg Lager Light	$ 3.00 / kg $ 12.00	37	1.43	80%
1 kg	Rice1 kg Rice	$ 2.00 / kg $ 2.00	35.5	1	20%
5 kg / $ 14.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Citra12 g Citra Hops	$ 0.11 / g $ 1.32	Pellet	12.7	Boil	60 min	16.86	37.5%
8 g	Citra8 g Citra Hops	$ 0.11 / g $ 0.88	Pellet	11	Aroma	2 min	0.82	25%
12 g	Sorachi Ace12 g Sorachi Ace Hops	$ 0.11 / g $ 1.32	Pellet	10	Aroma	2 min	1.12	37.5%
32 g / $ 3.52

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Citra (Pellet) 12 g Citra (Pellet) Hops	$ 0.11 / g $ 1.32	16.86	37.5%
8 g	Citra (Pellet) 8 g Citra (Pellet) Hops	$ 0.11 / g $ 0.88	0.82	25%
12 g	Sorachi Ace (Pellet) 12 g Sorachi Ace (Pellet) Hops	$ 0.11 / g $ 1.32	1.12	37.5%
32 g / $ 3.52

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

harvested yeast from prev

Last Updated and Sharing

264

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-18 09:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!