Leftover APA 1 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Leftover APA 1

161 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14.01 liters (fermentor volume)
Pre Boil Size: 17.03 liters
Post Boil Size: 14.01 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JacobCM
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday November 2nd 2020
1.052
1.016
4.8%
61.2
4.5
n/a
361.62
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.47 kg German - Pilsner2.47 kg Pilsner $ 45.00 / kg
$ 111.15 		38 1.6 79.2%
0.09 kg Flaked Oats0.09 kg Flaked Oats $ 60.00 / kg
$ 5.40 		33 2.2 2.9%
0.23 kg US - Pale 2-Row0.23 kg Pale 2-Row $ 45.00 / kg
$ 10.35 		37 1.8 7.4%
0.17 kg German - Wheat Malt0.17 kg Wheat Malt $ 50.00 / kg
$ 8.50 		37 2 5.4%
0.06 kg Flaked Wheat0.06 kg Flaked Wheat $ 55.00 / kg
$ 3.30 		34 2 1.9%
0.09 kg United Kingdom - Maris Otter Pale0.09 kg Maris Otter Pale $ 45.00 / kg
$ 4.05 		38 3.75 2.9%
0.01 kg American - Roasted Barley0.01 kg Roasted Barley $ 75.00 / kg
$ 0.75 		33 300 0.3%
3.12 kg / $ 143.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Styrian Goldings14 g Styrian Goldings Hops $ 40.00 / oz
$ 19.75 		Pellet 2.5 Boil 40 min 5.92 15.7%
10 g Mosaic10 g Mosaic Hops $ 40.00 / oz
$ 14.11 		Pellet 15.5 Boil 30 min 22.94 11.2%
7 g Mandarina Bavaria7 g Mandarina Bavaria Hops $ 50.00 / oz
$ 12.35 		Pellet 7.6 Boil 25 min 7.12 7.9%
5 g Perle5 g Perle Hops $ 50.00 / oz
$ 8.82 		Pellet 8.2 Boil 20 min 4.78 5.6%
10 g Columbus10 g Columbus Hops $ 50.00 / oz
$ 17.64 		Pellet 15 Boil 15 min 14.34 11.2%
5 g Perle5 g Perle Hops $ 50.00 / oz
$ 8.82 		Pellet 8.2 Boil 10 min 2.86 5.6%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops $ 50.00 / oz
$ 17.64 		Pellet 8.5 Boil 5 min 3.26 11.2%
14 g Citra14 g Citra Hops Pellet 11 Dry Hop 3 days 15.7%
14 g Galaxy14 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 3 days 15.7%
89 g / $ 99.12
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.24 L Strike 72 °C 68 °C 70 min
3.79 L Sparge 75 °C -- --
Starting Grain Temp: 25 °C
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Sweet Orange Peel $ 0.80 / g
$ 16.00 		Flavor Boil 5 min.
0.50 each Whirlfloc $ 15.00 / each
$ 7.50 		Water Agt Boil 10 min.
150 g lactose $ 70.00 / kg
$ 10.50 		Other Mash 10 min.
$ 34.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
$ 85.00 / each
$ 85.00
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 85.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 97.8 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Leftover APA 1" American Pale Ale beer recipe by JacobCM. All Grain, ABV 4.79%, IBU 61.23, SRM 4.49, Fermentables: (Pilsner, Flaked Oats, Pale 2-Row, Wheat Malt, Flaked Wheat, Maris Otter Pale, Roasted Barley) Hops: (Styrian Goldings, Mosaic, Mandarina Bavaria, Perle, Columbus, Citra, Galaxy) Other: (Sweet Orange Peel, Whirlfloc, lactose)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-02 03:30 UTC
NEW Water Requirements:
Leftover APA 1
Equipment Profile Used

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Leftover APA 1
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Recipe Cost $ (MXN)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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