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Leftover APA 1

161 calories 18.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14.01 liters (fermentor volume)
Pre Boil Size: 17.03 liters
Post Boil Size: 14.01 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JacobCM
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created Monday November 2nd 2020
1.052
1.016
4.8%
61.2
4.5
n/a
361.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.47 kg German - Pilsner2.47 kg Pilsner 45.00 / kg
111.15
38 1.6 79.2%
0.09 kg Flaked Oats0.09 kg Flaked Oats 60.00 / kg
5.40
33 2.2 2.9%
0.23 kg Pale 2-Row0.23 kg Pale 2-Row 45.00 / kg
10.35
37 1.8 7.4%
0.17 kg German - Wheat Malt0.17 kg Wheat Malt 50.00 / kg
8.50
37 2 5.4%
0.06 kg Flaked Wheat0.06 kg Flaked Wheat 55.00 / kg
3.30
34 2 1.9%
0.09 kg United Kingdom - Maris Otter Pale0.09 kg Maris Otter Pale 45.00 / kg
4.05
38 3.75 2.9%
0.01 kg American - Roasted Barley0.01 kg Roasted Barley 75.00 / kg
0.75
33 300 0.3%
3.12 kg / 143.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Styrian Goldings14 g Styrian Goldings Hops 40.00 / oz
19.75
Pellet 2.5 Boil 40 min 5.92 15.7%
10 g Mosaic10 g Mosaic Hops 40.00 / oz
14.11
Pellet 15.5 Boil 30 min 22.94 11.2%
7 g Mandarina Bavaria7 g Mandarina Bavaria Hops 50.00 / oz
12.35
Pellet 7.6 Boil 25 min 7.12 7.9%
5 g Perle5 g Perle Hops 50.00 / oz
8.82
Pellet 8.2 Boil 20 min 4.78 5.6%
10 g Columbus10 g Columbus Hops 50.00 / oz
17.64
Pellet 15 Boil 15 min 14.34 11.2%
5 g Perle5 g Perle Hops 50.00 / oz
8.82
Pellet 8.2 Boil 10 min 2.86 5.6%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops 50.00 / oz
17.64
Pellet 8.5 Boil 5 min 3.26 11.2%
14 g Citra14 g Citra Hops Pellet 11 Dry Hop 3 days 15.7%
14 g Galaxy14 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 3 days 15.7%
89 g / 99.12
 
Mash Guidelines
Amount Description Type Temp Time
13.24 L Strike 68 °C 70 min
3.79 L Sparge -- --
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Sweet Orange Peel 0.80 / g
16.00
Flavor Boil 5 min.
0.50 each Whirlfloc 15.00 / each
7.50
Water Agt Boil 10 min.
150 g lactose 70.00 / kg
10.50
Other Mash 10 min.
34.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
85.00 / each
85.00
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
85.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 97.8 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Leftover APA 1" American Pale Ale beer recipe by JacobCM. All Grain, ABV 4.79%, IBU 61.23, SRM 4.49, Fermentables: (Pilsner, Flaked Oats, Pale 2-Row, Wheat Malt, Flaked Wheat, Maris Otter Pale, Roasted Barley) Hops: (Styrian Goldings, Mosaic, Mandarina Bavaria, Perle, Columbus, Citra, Galaxy) Other: (Sweet Orange Peel, Whirlfloc, lactose)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-02 03:30 UTC
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