Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Crystal12 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
13.04 |
80% |
|
3 g |
Crystal3 g Crystal Hops |
|
Leaf/Whole |
4.3 |
Boil
|
20 min |
1.79 |
20% |
|
15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
90 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 lb |
Raspberry - sulfited
|
|
Other |
Secondary |
7 days |
|
2 g |
gypsum
|
|
Water Agt |
Mash |
-- |
|
3 g |
CaCl
|
|
Water Agt |
Mash |
-- |
"Crush Boys Cream Ale" Cream Ale beer recipe by BierMuncher. All Grain, ABV 4.55%, IBU 14.83, SRM 2.92, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice) Hops: (Crystal) Other: (Raspberry - sulfited, gypsum, CaCl)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-23 19:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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