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Espe Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.63 liters
Post Boil Size: 21.63 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Geoffrey Shread
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Saturday June 26th 2021

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

30.1

EBC (ebcmorey):

57.5

Mash pH

5.6

Cost £

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.80 kg	United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale	38	8.51	65.1%
0.80 kg	Flaked Barley0.8 kg Flaked Barley	32	2.2	18.6%
300 g	GB - Roasted Barley300 g Roasted Barley	29	1299.98	7%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	7%
100 g	GB - Chocolate100 g Chocolate	34	899.99	2.3%
4,300 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	First Gold25 g First Gold Hops	Pellet	9	Boil	60 min	30.08	50%
25 g	First Gold25 g First Gold Hops	Pellet	9	Aroma	0 min		50%
50 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	First Gold (Pellet) 50 g First Gold (Pellet) Hops		30.08	100%
50 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.74 L	Strike	68 °C	67 °C	60 min
10.78 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	--
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
0.50 each	Campden Tablets	Water Agt	Mash	--
0.50 g	Campden Tablets	Water Agt	Sparge	--
11 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Sparge	--

Yeast

Omega Yeast Labs - Espe Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Abbey Road, West bridgford, Nottingham

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
61	12	15	50	87	149
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2021-06-27 22:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Espe Oatmeal Stout

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