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brut elder

218 calories
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 355mL)
Share: <EMBED>
1.066
1.015
6.61%
0
3.33
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.3 kg American - Pale 2-Row1.3 kg Pale 2-Row 37 1.8 56.5%
0.5 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 21.7%
0.5 kg Briess - Rice, Flaked0.5 kg Rice, Flaked 32.2 1 21.7%
2.3 kg Total      
 
Yeast
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American IPA, ABV 6.61%, IBU 0, SRM 3.33, Fermentables: (Pale 2-Row, Flaked Corn, Rice, Flaked)
This recipe is shared.
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View Count: 8
Brew Count: 0
Last Updated: 2019-08-13 21:17 UTC
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