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brut elder

203 calories 19.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Tuesday August 13th 2019
1.066
1.015
6.6%
0.0
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg American - Pale 2-Row1.3 kg Pale 2-Row 37 1.8 56.5%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 21.7%
0.50 kg Briess - Rice, Flaked0.5 kg Rice, Flaked 32.2 1 21.7%
2.30 kg / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.9 L) 13.2
Mash volume with grains (equipment estimates 18.4 L) 14.7
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.7 L) 10
Boil off losses -5.7
Post boil Volume 8
Volume into fermentor 8
Total: 13.2  
Equipment Profile Used: System Default
"brut elder" American IPA beer recipe by Brewer #248657. BIAB, ABV 6.61%, IBU 0, SRM 3.33, Fermentables: (Pale 2-Row, Flaked Corn, Rice, Flaked)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-18 23:05 UTC