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Pug Crawl - MarisCade Kveik

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cam
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Sunday June 6th 2021

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

82.1

SRM (morey):

5.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	28.6%
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row	36.8	1.8	71.4%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Mash	0 min	9.14	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	22.92	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	45 min	21.04	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	17.61	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	11.37	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Cascade (Pellet)		82.08	100%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	batch sparge	Sparge	--	152 °F	60 min
1 gal	After this, take first runnings	Temperature	--	212 °F	--
2.5 gal		Sparge	--	185 °F	10 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Houston Main System

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
57	15	39	76	16	148
Mash Chemistry and Brewing Water Calculator

Notes

4 Gallons @ 167 for a Mash @ 152
1 Gallon Mash Out @ boiling to bring it up to 169

Vorlauf and collect first runnings, then add:

2.5 Gallons @ 185 to bring it up or keep it at 169
(base this amount on how much wort you need to get to 6.5 gallons)

review this video when it comes to the mash out and sparge additions: https://www.youtube.com/watch?v=JMHLqnWCNjE

Last Updated and Sharing

198

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Brews

Public: Yup, Shared
Last Updated: 2021-06-08 04:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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