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Belgian Strong

212 calories 20.4 g 330 ml
Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24.4 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created Monday March 15th 2021
1.069
1.015
7.0%
57.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg United Kingdom - Pale 2-Row1.8 kg Pale 2-Row 38 2.5 33.3%
0.45 kg Belgian - CaraVienne0.45 kg CaraVienne 34 20 8.3%
2.26 kg Dry Malt Extract - Light2.26 kg Dry Malt Extract - Light 42 4 41.8%
0.45 kg Belgian Candi Sugar - Clear/Blond (0L)0.45 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.3%
0.45 kg Manuka Smoked Malt0.45 kg Manuka Smoked Malt 36.8 2.03 8.3%
5.41 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 15.49 33.3%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 9.86 33.3%
30 g Ariana30 g Ariana Hops Leaf/Whole 11.5 Boil 60 min 32.39 33.3%
90 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 L Infusion 68 °C 60 min
5 L Infusion 70 °C 30 min
8 L Sparge 70 °C 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Boil 0 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 463 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle       Amount: 124       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 1 8 9 4 100
"Belgian Strong" Belgian Blond Ale beer recipe. Extract, ABV 7.04%, IBU 57.73, SRM 6.68, Fermentables: (Pale 2-Row, CaraVienne, Dry Malt Extract - Light, Belgian Candi Sugar - Clear/Blond (0L), Manuka Smoked Malt) Hops: (East Kent Goldings, Saaz, Ariana) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-15 10:45 UTC
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