Belgian Strong - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Strong

212 calories 20.4 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24.4 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Monday March 15th 2021
1.069
1.015
7.0%
57.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg United Kingdom - Pale 2-Row1.8 kg Pale 2-Row 38 2.5 33.3%
0.45 kg Belgian - CaraVienne0.45 kg CaraVienne 34 20 8.3%
2.26 kg Dry Malt Extract - Light2.26 kg Dry Malt Extract - Light 42 4 41.8%
0.45 kg Belgian Candi Sugar - Clear/Blond (0L)0.45 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.3%
0.45 kg Manuka Smoked Malt0.45 kg Manuka Smoked Malt 36.8 2.03 8.3%
5.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 15.49 33.3%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 9.86 33.3%
30 g Ariana30 g Ariana Hops Leaf/Whole 11.5 Boil 60 min 32.39 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Boil --
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 463 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle       Amount: 124       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 1 8 9 4 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion -- 68 °C 60 min
5 L Infusion -- 70 °C 30 min
8 L Sparge -- 70 °C 5 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.1 L) 25.3
Mash volume with grains (equipment estimates 17.1 L) 27.1
Grain absorption losses (steeping) -2.7
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 16.2 L) 24.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 10
Top off amount 12
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 37.3  
Equipment Profile Used: System Default
"Belgian Strong" Belgian Blond Ale beer recipe by SKeppas. Extract, ABV 7.04%, IBU 57.73, SRM 6.68, Fermentables: (Pale 2-Row, CaraVienne, Dry Malt Extract - Light, Belgian Candi Sugar - Clear/Blond (0L), Manuka Smoked Malt) Hops: (East Kent Goldings, Saaz, Ariana) Other: (Irish Moss)
Last Updated and Sharing
 
238
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-15 10:45 UTC