Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Arrogant Bastard

255 calories 23 carbs
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Saturday October 12th 2019
1.077
1.015
8.16%
59.36
17.75
n/a
 
Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 89.7%
1.5 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 10.3%
14.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz 30 ibu0.75 oz 30 ibu Hops Pellet 14.5 Boil 60 min 36.56 33.3%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 15 min 16.26 33.3%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 5 min 6.53 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Steeping 153 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 g Gypsum Water Agt Mash 1 min.
 
Yeast
- skare
Amount:
1
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
50 - 99 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Double IPA, ABV 8.16%, IBU 59.36, SRM 17.75, Fermentables: (Pale 2-Row, Caramel / Crystal 120L) Hops: (30 ibu, Chinook) Other: (Whirlfloc, Gypsum)
Last Updated and Sharing
 
28
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-12 23:04 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/