Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
E. Kent Golding1.25 oz E. Kent Golding Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
25.44 |
41.7% |
|
0.75 oz |
Saaz0.75 oz Saaz Hops |
|
Pellet |
3 |
Boil
|
60 min |
7.51 |
25% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3 |
Boil
|
15 min |
2.48 |
16.7% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3 |
Boil
|
2 min |
0.42 |
16.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
E. Kent Golding (Pellet) 1.2499999971407 oz E. Kent Golding (Pellet) Hops |
|
25.44 |
41.7% |
|
1.75 oz |
Saaz (Pellet) 1.749999995997 oz Saaz (Pellet) Hops |
|
10.41 |
58.4% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.75 qt |
|
Infusion |
-- |
150 °F |
90 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
dried ginger root
|
|
Spice |
Boil |
10 min. |
|
1 oz |
bitter orange peel
|
|
Spice |
Boil |
10 min. |
|
1 tsp |
irish moss
|
|
Fining |
Boil |
10 min. |
"Hennepinnish" Belgian Golden Strong Ale beer recipe by LucD. All Grain, ABV 8.02%, IBU 35.85, SRM 6.94, Fermentables: (Pilsner, Pale Ale, Belgian Candi Sugar - Clear/Blond (0L), Flaked Corn, Aromatic, Biscuit, Rice Hulls, Dry Malt Extract - Pilsen) Hops: (E. Kent Golding, Saaz) Other: (dried ginger root, bitter orange peel, irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-14 00:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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