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Rye Table Belgian

119 calories 7.7 g 330 ml
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 7.7 g (Per 330ml)
Created Sunday September 30th 2018
1.040
1.003
4.9%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Rye1 kg Rye 38 3.5 22.2%
1 kg New Zealand - Rolled Oats1 kg Rolled Oats 12.4 1.4 22.2%
2.50 kg German - Floor-Malted Bohemian Pilsner2.5 kg Floor-Malted Bohemian Pilsner 38 1.8 55.6%
4.50 kg / 0.00
 
Yeast
The Yeast Bay - Dry Belgian Ale
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Med/High
Optimum Temp:
20 - 23 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Rye Table Belgian" American Light Lager beer recipe. BIAB, ABV 4.91%, IBU 0, SRM 3.68, Fermentables: (Rye, Rolled Oats, Floor-Malted Bohemian Pilsner)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-30 04:13 UTC
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