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Rye Table Belgian

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 7.7 g (Per 330ml)

Created: Sunday September 30th 2018

Original Gravity:

1.040

Final Gravity:

1.003

ABV (standard):

4.9%

IBU (tinseth):

0.0

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	American - Rye1 kg Rye	38	3.5	22.2%
1 kg	New Zealand - Rolled Oats1 kg Rolled Oats	12.4	1.4	22.2%
2.50 kg	German - Floor-Malted Bohemian Pilsner2.5 kg Floor-Malted Bohemian Pilsner	38	1.8	55.6%
4.50 kg / $ 0.00

Yeast

The Yeast Bay - Dry Belgian Ale

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Med/High
Optimum Temp:	20 - 23 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

259

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Brews

Public: Yup, Shared
Last Updated: 2018-09-30 04:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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