Rye Table Belgian - Beer Recipe - Brewer's Friend

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Rye Table Belgian

119 calories 7.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 7.7 g (Per 330ml)
Created: Sunday September 30th 2018
1.040
1.003
4.9%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Rye1 kg Rye 38 3.5 22.2%
1 kg New Zealand - Rolled Oats1 kg Rolled Oats 12.4 1.4 22.2%
2.50 kg German - Floor-Malted Bohemian Pilsner2.5 kg Floor-Malted Bohemian Pilsner 38 1.8 55.6%
4.50 kg / $ 0.00
 
Yeast
The Yeast Bay - Dry Belgian Ale
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Med/High
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 33.9
Mash volume with grains (equipment estimates 35.1 L) 36.9
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume 21
Volume into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"Rye Table Belgian" American Light Lager beer recipe by Brewer #193667. BIAB, ABV 4.91%, IBU 0, SRM 3.68, Fermentables: (Rye, Rolled Oats, Floor-Malted Bohemian Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-30 04:13 UTC