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Riverside Red IPA

199 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Seth Clark
Calories: 199 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created Tuesday August 11th 2020
14.9 °P
2.8 °P
6.6%
55.5
16.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Pale 2-Row14 lb Pale 2-Row 37 1.8 88.9%
0.80 lb Belgian - Special B0.8 lb Special B 34 115 5.1%
0.20 lb German - Chocolate Wheat0.2 lb Chocolate Wheat 31 413 1.3%
0.75 lb Cane Sugar0.75 lb Cane Sugar - (late boil kettle addition) 46 0 4.8%
15.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 First Wort 30 min 33.73 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 11.39 15.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 5 min 10.33 23.1%
3 oz BSG - Idaho 73 oz Idaho 7 Hops Pellet 14.1 Dry Hop Day 3 46.2%
6.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.5 gal Infusion 152 °F 60 min
3.25 gal Sparge 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Shelby
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Riverside Red IPA" Specialty IPA: Red IPA beer recipe by Seth Clark. All Grain, ABV 6.56%, IBU 55.46, SRM 16.52, Fermentables: (Pale 2-Row, Special B, Chocolate Wheat, Cane Sugar) Hops: (Simcoe, Centennial, Citra, Idaho 7)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-13 03:41 UTC
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