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Riverside Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Seth Clark
Calories: 199 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Tuesday August 11th 2020

Original Gravity:

14.9 °P

Final Gravity:

2.8 °P

ABV (standard):

6.6%

IBU (tinseth):

55.5

SRM (morey):

16.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	US - Pale 2-Row14 lb Pale 2-Row	37	1.8	88.9%
0.80 lb	Belgian - Special B0.8 lb Special B	34	115	5.1%
0.20 lb	German - Chocolate Wheat0.2 lb Chocolate Wheat	31	413	1.3%
0.75 lb	Cane Sugar0.75 lb Cane Sugar - (late boil kettle addition)	46	0	4.8%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	First Wort	30 min	33.73	15.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	11.39	15.4%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	5 min	10.33	23.1%
3 oz	BSG - Idaho 73 oz Idaho 7 Hops	Pellet	14.1	Dry Hop	Day 3		46.2%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Pellet)	33.73	15.4%
1 oz	Centennial (Pellet)	11.39	15.4%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	10.33	23.1%
3 oz	BSG - Idaho 7 (Pellet)		46.2%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Infusion	162 °F	152 °F	60 min
3.25 gal	Sparge	190 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Shelby

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

336

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Brews

Public: Yup, Shared
Last Updated: 2020-08-13 03:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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