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Brut IPA

158 calories 6.8 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 6.8 g (Per 12oz)
Created Monday October 29th 2018
1.050
0.999
6.62%
10.51
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 52.6%
4 lb Canadian - Pale Wheat4 lb Pale Wheat 36 2 21.1%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 10.5%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 15.8%
19 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil at 150 °F 5 min 0.65 24%
3 oz Hallertau Blanc3 oz Hallertau Blanc Hops Pellet 10 Dry Hop at 68 °F 3 days 48%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 3 days 16%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 5 min 2.71 8%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 First Wort 60 min 7.15 4%
6.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: No Profile Selected, ABV 6.62%, IBU 10.51, SRM 2.7, Fermentables: (Pale 2-Row, Pale Wheat, Corn Sugar - Dextrose, Flaked Corn) Hops: (Mosaic, Hallertau Blanc, El Dorado, Columbus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-29 19:54 UTC
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