Brut IPA - Beer Recipe - Brewer's Friend

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Brut IPA

158 calories 6.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 6.8 g (Per 12oz)
Created: Monday October 29th 2018
1.050
0.999
6.6%
10.5
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 52.6%
4 lb Canadian - Pale Wheat4 lb Pale Wheat 36 2 21.1%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 10.5%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 15.8%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil at 150 °F 5 min 0.65 24%
3 oz Hallertau Blanc3 oz Hallertau Blanc Hops Pellet 10 Dry Hop at 68 °F 3 days 48%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 3 days 16%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 5 min 2.71 8%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 First Wort 60 min 7.15 4%
6.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.34 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.58 gal (6.34 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 9.44 g | 37.7 qt) 10.85 43.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 13.58 g | 54.3 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.23 68.9
Equipment Profile Used: System Default
"Brut IPA" No Profile Selected beer recipe by FourEyesBrew. All Grain, ABV 6.62%, IBU 10.51, SRM 2.7, Fermentables: (Pale 2-Row, Pale Wheat, Corn Sugar - Dextrose, Flaked Corn) Hops: (Mosaic, Hallertau Blanc, El Dorado, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-29 19:54 UTC