Alter the Sound Lititz Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Alter the Sound Lititz

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 14.5 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday September 29th 2021
1.062
1.014
6.3%
48.4
4.2
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb US - Pale 2-Row27 lb Pale 2-Row 37 1.8 78.3%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 17.4%
1.50 lb Finland - Vienna Malt1.5 lb Vienna Malt 36 3 4.3%
34.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops Pellet 13.3 Boil 30 min 25.32 7.8%
5 oz Yakima Valley Hops - Mosaic5 oz Mosaic Hops Pellet 11.5 Whirlpool at 180 °F 10 min 10.1 19.6%
4 oz Yakima Valley Hops - Strata 4 oz Strata Hops Pellet 12 Whirlpool at 180 °F 10 min 8.43 15.7%
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops Pellet 12.9 Whirlpool at 180 °F 10 min 4.53 7.8%
6.50 oz Yakima Valley Hops - Mosaic6.5 oz Mosaic Hops Pellet 11.5 Dry Hop (High Krausen) 0 days 25.5%
4 oz Yakima Valley Hops - Strata 4 oz Strata Hops Pellet 12 Dry Hop (High Krausen) 0 days 15.7%
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops Pellet 12.9 Dry Hop (High Krausen) 0 days 7.8%
25.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.91 gal Strike 164 °F 150 °F 60 min
11 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 626 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Alter the Sound Lititz" Specialty IPA: New England IPA beer recipe by Two Shepherds Brewing. All Grain, ABV 6.29%, IBU 48.38, SRM 4.23, Fermentables: (Pale 2-Row, Flaked Oats, Vienna Malt) Hops: (Simcoe, Mosaic, Strata )
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-16 01:40 UTC
NEW Water Requirements:
Alter the Sound Lititz
Equipment Profile Used

System Default

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Water Requirements:
Alter the Sound Lititz
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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