Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Artisan - Magnum2.5 oz Magnum Hops |
|
Pellet |
14.1 |
Boil
|
30 min |
39.14 |
100% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Artisan - Magnum (Pellet) 2.4999999942814 oz Magnum (Pellet) Hops |
|
39.14 |
100% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.718 gal |
Beta |
Strike |
164 °F |
152 °F |
45 min |
|
4.22 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
London (Porter, dark ales)
"BAMBPOA" Old Ale beer recipe by DanMart. All Grain, ABV 6.29%, IBU 39.14, SRM 15.96, Fermentables: (No.19 Floor Malt Maris Otter, Munich Type II (Dark), Carafa III) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-02 17:38 UTC
- Snapshot Created: 2022-08-15 19:17 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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