Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Devils Reach Clone	Belgian Golden Strong Ale	5.5 Gallons	1.06	1.012	6.28	18.95	5.84 °L	364	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 12:25 AM Notes:
Hoppenheimer Pinata	Specialty IPA: New England IPA	20 Litres	1.061	1.012	6.39	33.97	4.33 °L	364	1
Author: WalterAlvar Boil Size: 26.05 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2023 2:09 PM Notes:
Joel's IPA	No Profile Selected	8 Gallons	1.064	1.016	6.31	84.2	4.13 °L	364	0
Author: Boil Size: 9.66 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 8:05 PM Notes:
Awesome Recipe	American Amber Ale	1 Gallons	1.065	1.016	6.42	0	16 °L	364	0
Author: RaJaHa Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 6:02 PM Notes:
Lemon Sasion	Saison	550 Litres	1.053	1.004	6.39	19.57	4.21 °L	364	0
Author: zhu ximin Boil Size: 620 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 7.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 10/21/2022 5:13 AM Notes:
Barrel Aged Chocolate Cheery Stout 1bbl	Sweet Stout	31 Gallons	1.069	1.021	6.41	39.61	46.1 °L	364	0
Author: chuckd320 Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 10/18/2022 4:17 PM Notes: Barreled in Whiskey barrel for 6-12 month Tw0 pounds of cherries added to barrel
Rye IPA	Specialty IPA: Rye IPA	24 Litres	1.063	1.015	6.27	51.76	6.96 °L	364	0
Author: Inframundos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/28/2022 6:23 PM Notes:
Daily Tranquilizers NEIPA	Specialty IPA: New England IPA	6.25 Gallons	1.061	1.012	6.44	31.75	4.63 °L	364	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 9:31 PM Notes:
Coco	No Profile Selected	5 Gallons	1.062	1.013	6.41	25.04	5 °L	364	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2022 3:25 PM Notes:
Uncle Creepy IPA	No Profile Selected	5 Gallons	1.064	1.015	6.36	87.9	7.11 °L	364	0
Author: Jayfer Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 12:37 AM Notes:
Ipa	American IPA	19 Litres	1.059	1.011	6.36	44.05	13.65 °L	364	0
Author: ADDSman Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Co2 in keg Priming Amount: N/A Creation Date: 3/15/2017 6:49 AM Notes:
Oktoberfest All Grain Kit	Oktoberfest/Märzen	5 Gallons	1.065	1.016	6.35	21.2	6.56 °L	364	0
Author: Mafe Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2020 3:22 AM Notes:
Three C's NEIPA	Specialty IPA: New England IPA	12 Litres	1.059	1.01	6.42	39.45	6.36 °L	364	0
Author: Boil Size: 17 Litres Boil Time: 45 Boil Gravity: 1.049 Efficiency: 68.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 2:50 PM Notes:
Kolsh	International Pale Lager	5.5 Gallons	1.063	1.014	6.34	26.81	6.44 °L	364	0
Author: DaveBee Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 9:26 PM Notes:
Winter Warmer	Strong Scotch Ale	21 Litres	1.065	1.016	6.44	43.88	23.66 °L	364	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 112.4 g Creation Date: 11/19/2019 9:24 AM Notes:
Czech Pilsner	Czech Pale Lager	6.5 Gallons	1.057	1.009	6.33	20.5	3.92 °L	364	2
Author: teslowja Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 7:23 PM Notes: Mash at 158°F (70°C) and hold for 90 minutes. Mash out at 168°F (76°C) for 15 minutes. Ferment at 50°F (10°C) until it reaches 50% attenuation then raise the temperature 4°F per day until you reach 65°F (18°C), then let it rest at this temperature for 3 to 5 days until beer is fully attenuated and clean. Carbonate with 30 psi for 3 days at 31-34°F (0-1°C). Primary Fermentation: 5 days at 50°F (10°C). Secondary Fermentation: 7 days at 65°F (18°C).
Modified Brut Force IPA	American IPA	5 Gallons	1.051	1.002	6.42	12.71	3.18 °L	364	0
Author: Jedd Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.00 psi Creation Date: 9/13/2019 5:22 PM Notes:
Citra Cascade Warrior Simcoe	American IPA	5.5 Gallons	1.059	1.011	6.27	65.81	5.62 °L	364	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 6:25 PM Notes:
Orange Lemon Emitting Diode	Belgian Blond Ale	5.5 Gallons	1.058	1.01	6.38	27.02	4.33 °L	364	1
Author: alexjlafontaine Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 10:42 PM Notes:
NEIPA	American IPA	21 Litres	1.062	1.014	6.27	61.73	5.97 °L	364	0
Author: subs.main Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 7:38 AM Notes: BIAB - 28L total 27L mash ---OPTIONAL--- Dry Hop 1 @ Krausen for 3 days: 50g Amarillo Dry Hop 2 @ Stable Gravity for 3 days: 50g Citra 50g Galaxy
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