Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bacon Brown Ale	American Brown Ale	19 Litres	1.063	1.017	6	12.73	15.22 °L	402	0
Author: Famma Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 8:23 AM Notes:
American Lager	Märzen	2 Litres	1.054	1.009	5.99	19.8	7.87 °L	402	0
Author: Boil Size: 2.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 2:15 PM Notes:
STA Cardon Bock	Traditional Bock	3 Gallons	1.061	1.015	5.98	26.66	11.92 °L	402	1
Author: Lord.Osis Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2022 2:30 AM Notes:
Raspberry Robust Porter	Robust Porter	5.5 Gallons	1.062	1.016	6.01	23.45	32.27 °L	402	1
Author: Bird Law Brewing Boil Size: 7.68 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 3.32 psi Creation Date: 9/13/2022 9:49 PM Notes: Soak the vanilla beans in vodka before adding to primary. Inline transfusion of Raspberries during kegging. I used frozen raspberries and let them defrost prior to starting the transfer.
High Gravity Test - 5% Target - 15IBU	American Pale Ale	800 Litres	1.059	1.013	6.04	0	3.56 °L	402	0
Author: jakea.airey@btinternet.com Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 4:12 PM Notes:
Private Idaho	Blonde Ale	20 Litres	1.056	1.01	6.04	32.58	3.63 °L	402	0
Author: earachemyeye Boil Size: 26.03 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 36 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 4/10/2022 11:13 PM Notes: Test recipe
BROWN ALE	No Profile Selected	20 Litres	1.06	1.015	6.01	26.02	20.08 °L	402	0
Author: PedroS Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 1:47 AM Notes:
Vanilla Porter	American Porter	2.75 Gallons	1.068	1.022	6.05	31.65	30.14 °L	402	0
Author: JohnJMurphy Boil Size: 4.29 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 1:47 PM Notes:
Autumn Porter	American Porter	10 Gallons	1.057	1.012	6	34.58	31.6 °L	402	0
Author: Bernie Cahill Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 1:08 PM Notes:
American Pale Ale	American Pale Ale	21 Litres	1.058	1.012	6.03	36.34	9.44 °L	402	0
Author: radim.zvanovec@gmail.com Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 81.2 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2020 5:42 PM Notes:
Hoppy Sasion	Saison	4 Gallons	1.052	1.006	6.02	37.82	4.35 °L	402	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 9:32 PM Notes:
Spicy Orange Hefeweizen	Weissbier	5.25 Gallons	1.06	1.014	5.99	11.53	4.76 °L	402	0
Author: Blear's Brewery Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2020 2:06 AM Notes:
3 Gal Festbier	Festbier	3 Gallons	1.054	1.008	6.05	24.63	3.64 °L	402	2
Author: Talltreerepublic Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 5:47 PM Notes:
Classic Ipa	American IPA	27 Litres	1.057	1.011	6.03	67.86	7.29 °L	402	0
Author: Firestone Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 11:17 AM Notes:
Porter	Brown Porter	20 Litres	1.055	1.009	5.98	34.5	50 °L	402	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 2:36 PM Notes: Hay que añadir 5L de más debido al equipo. Hacer lavado hasta llegar a los 26L
Talon	American Pale Ale	310 Gallons	1.063	1.017	6.06	104	4.65 °L	402	0
Author: Gmar Boil Size: 341 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 6:26 PM Notes:
Porter	American Porter	5 Gallons	1.062	1.016	6.01	45.84	34.87 °L	402	0
Author: Aaron954 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 2:02 AM Notes:
IPA K	American IPA	1000 Litres	1.058	1.012	6.04	48.62	10.64 °L	402	0
Author: Giffoni Boil Size: 1260 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 5:17 PM Notes:
Apa	American IPA	21 Litres	1.056	1.01	5.99	68.49	7.13 °L	402	3
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 12:51 AM Notes:
Porter	Robust Porter	11.4 Litres	1.064	1.018	6.04	32.97	40.53 °L	402	0
Author: AdamH2 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 11:10 AM Notes:
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